Elizabeth Poett is a renowned cattle rancher, entrepreneur, and television personality known for her deep-rooted connection to Rancho San Julian, a historic family-owned ranch in California. With a passion for sustainable farming, she has transformed her heritage into a thriving business, offering organic beef and hosting immersive ranch experiences.
Poett gained widespread recognition through her Magnolia Network show, “Ranch to Table,” where she shares her expertise in ranch life and cooking. Her inspiring journey from a family tradition to modern-day success makes her a standout figure in the ranching industry. But how did she build her empire? Let’s explore!
Profile Summary
| Attribute | Details |
| Full Name | Elizabeth Poett |
| Date of Birth | July 15, 1970 |
| Age (2024) | 54 years old |
| Place of Birth | Santa Barbara County, California, USA |
| Nationality | American |
| Profession | Cattle Rancher, TV Host, Entrepreneur |
| Famous For | Magnolia Network’s Ranch to Table, Rancho San Julian Beef |
| Net Worth (2025) | $2 million |
| Education | Studied Business & Food Systems |
| Marital Status | Married |
| Husband | Austin Campbell |
| Children | Two |
| Height | 5 feet 8 inches (173 cm) |
| Weight | Approx. 65 kg (143 lbs) |
| Source of Income | Ranching, TV Shows, Business Ventures |
Who is Elizabeth Poett?
Elizabeth Poett is a sixth-generation cattle rancher, entrepreneur, and TV personality known for preserving her family’s ranching legacy. She owns and operates Rancho San Julian, one of the oldest family-run cattle ranches in California.
Beyond ranching, Elizabeth is a culinary expert and businesswoman who promotes sustainable beef production. She gained widespread recognition with her Magnolia Network show, “Ranch to Table,” where she shares ranch life, cooking traditions, and organic food practices.
Early Life & Background
Elizabeth Poett was born and raised on Rancho San Julian, a historic cattle ranch in Santa Barbara County, California. Growing up, she learned traditional ranching methods from her family, shaping her deep respect for nature and sustainable farming.
Her childhood revolved around livestock, horseback riding, and farm-to-table cooking, instilling in her a love for authentic ranch life. Unlike many who leave rural life for the city, she chose to embrace her heritage and continue her family’s ranching legacy.
Education & Career Beginnings
Elizabeth attended a prestigious university where she studied business and food systems, gaining knowledge that would later help her ranching career. She explored different industries but felt drawn back to her family’s land.
After completing her education, she returned to Rancho San Julian and began modernizing the cattle business. She focused on sustainable beef production, ensuring high-quality, organic meat for consumers. This approach laid the foundation for her successful business ventures.
The Journey as a Cattle Rancher
Taking over the ranch wasn’t easy, but Elizabeth embraced the challenges with determination. She focused on ethical ranching practices, grass-fed beef production, and conservation efforts to maintain the land’s natural balance.
Her brand, Rancho San Julian Beef, became a trusted name for organic, pasture-raised meat. She also launched The Ranch Table, a platform offering cooking workshops, ranch tours, and immersive farm experiences, connecting people with authentic ranch life.
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Elizabeth Poett’s Television Career
Elizabeth’s expertise in ranching and cooking caught the attention of Magnolia Network, leading to her show “Ranch to Table.” The series showcases her daily life on the ranch, traditional recipes, and sustainable food production.
Her genuine storytelling and hands-on approach made the show a hit among food and nature lovers. Through television, she has expanded her influence, educating people about ethical ranching and farm-fresh cooking.
Elizabeth Poett Net Worth 2025
As of 2025, Elizabeth Poett’s net worth is estimated at $2 million. Her income comes from cattle ranching, television, business ventures, and brand collaborations.
Her growing popularity and successful business expansions have contributed to her financial success. With increasing media exposure and product sales, her net worth is expected to rise in the coming years.
Source of Income
Elizabeth Poett has built her wealth through multiple streams, primarily revolving around her passion for ranching and culinary arts. Here’s a breakdown of her main income sources:
- Rancho San Julian Beef: Profits from selling organic, grass-fed beef directly to consumers.
- Television Appearances: Earnings from her Magnolia Network show, “Ranch to Table,” which highlights ranching and cooking.
- Ranch Experiences: Income from hosting farm-to-table dinners, cooking workshops, and ranch tours.
- Brand Partnerships: Revenue from collaborations with sustainable food and lifestyle brands.
- Merchandise Sales: Profits from selling branded products related to her ranching and cooking lifestyle.
Elizabeth Poett vs. Other Ranching Entrepreneurs
Unlike many modern ranchers, Elizabeth preserves traditional methods while integrating sustainable practices. She avoids mass production and focuses on quality over quantity, setting her apart from corporate beef suppliers.
Her strong media presence and hands-on approach make her unique in the ranching industry. While others focus solely on livestock, she educates, entertains, and inspires people through TV, workshops, and events.
Elizabeth Poett’s Husband & Family
Elizabeth is married to Austin Campbell, a fellow rancher who shares her passion for sustainable agriculture. Together, they manage Rancho San Julian, balancing work and family life.
The couple has two children, whom they are raising with a deep connection to nature and ranching traditions. Family plays a crucial role in Elizabeth’s journey, keeping her heritage alive.
Elizabeth Poett Height and Weight
| Attribute | Details |
| Height | 5 feet 9 inches |
| Weight | (57 kg) |
| Body Type | Athletic and toned |
| Physical Activity | Regular ranch work, outdoor activities |
| Lifestyle | Active and healthy due to daily ranching duties |
| Diet | Balanced, organic food, often farm-to-table |
| Fitness Routine | Physical labor from ranching, horseback riding, and hiking |
Interesting Facts About Elizabeth Poett
- Her family has owned Rancho San Julian for over 200 years.
- She started her first business selling grass-fed beef directly to consumers.
- Elizabeth is passionate about teaching people the importance of knowing where their food comes from.
- She often hosts farm-to-table dinners at her ranch, featuring fresh, organic ingredients.
Social Media & Online Presence
| Platform | Link |
| Instagram Profile | |
| YouTube | YouTube Channel |
| Facebook Profile |
Conclusion
Elizabeth Poett’s journey is a blend of tradition and modern entrepreneurship. She has successfully turned a historic ranch into a thriving business, inspiring many along the way.
Her commitment to sustainable ranching, television success, and business ventures have solidified her reputation. With her growing influence and dedication, she continues to shape the future of ethical cattle farming.
FAQs
What is Elizabeth Poett’s net worth?
As of 2025, her net worth is approximately $2 million, earned through ranching, television, and business ventures.
Who is Elizabeth Poett’s husband?
She is married to Austin Campbell, a rancher who helps manage Rancho San Julian.
What is Elizabeth Poett famous for?
She is known for ranching, selling organic beef, and hosting Magnolia Network’s “Ranch to Table.”
Where is Rancho San Julian located?
It is located in Santa Barbara County, California, and has been in her family for over 200 years.
Does Elizabeth Poett have children?
Yes, she and her husband have two children.
Riddhi Shanishchara is a passionate writer with a deep understanding of sports, culture, and insightful content creation. He brings years of experience and a fresh perspective to every article.